Having spent 7 years in Italy, learning so much about traditional Italian cooking, pure ingredients and enjoying food at its maximum, this class is my absolute favorite :-)
In this course , you will learn how
- cashews and coconut oil can turn into a mozzarella
- eggplants can be tenderized and turned into a raw delicacy
- how to replace unhealthy wheat and sugar biscuits and mascarpone cheese and still make something that looks and tastes even better than tiramisu :-)
Together, we will prepare a true Italian fiest, with these delicious gourmet dishes:
- Tomato and Mozzarella
- Eggplant Kohlrabi and Beetroot Rawvioli with cashew cheese filling and pistacchio mint pesto
- Sprouted Quinoa Pizza
- Sicilian Caponata: Dehydrated version of a Sicilian classic
- Shaved fennel and orange salad with walnuts and black olives
- Tiramisu
All recipes will be presented during the class and you can even have hands on training on certain parts.
Take home a workshop booklet with all the things you learned during the course of these two afternoons so you can get a head start right away.
Next dates: tbd
Time: 11:00 - 18:00
Course Fee
219,- €
Sign up: Email me at hallo@borislauser.com or call +49 176 8922 9242.
