Boris Lauser is a Raw Food & Plant Based Chef, Food Architect & Consultant from Berlin, Germany. 

Boris loves food, flavors and traveling the world to explore the traditional cuisines and their spices and aromas. His specialty is to transform traditional and heritage foods into signature healthy versions. 

Boris is partly based in Thailand, where he is Partner and Creative Head Chef at Vikasa Yoga Resort on Koh Samui, responsible for the Plant Based Menu and the full F&B Concept. 

In Germany, Boris runs his own High Nutrition Academy, a 3-Level certified intensive course, and is co-founder of the Plant Based Institute, a 4-week intensive training to become a Plant Based Chef & Nutritionist. 

Boris has published one of the most complete books on raw food,

'Go Raw Be Alive' and also creates online courses, for example his latest courses The Fermentation Masterclass and The Raw Food Masterclass.

In his function as Food Architect and Gastro Trainer with a strong background in the Wellness Sector and Nutrition, Boris Lauser designs signature wellness menus and trains executive chefs in the art of high nutrition and plant based wellness cuisine. 

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